Tangerine Room Menu
Welcome to the Tangerine Room, a vibrant New American dining experience located at The Westin Anaheim Resort. This culinary gem is designed for all, featuring a menu that expertly balances flavor and creativity. Whether you're seeking breakfast, brunch, dinner, or dessert, Tangerine Room offers options that cater to diverse dietary preferences, including vegan delights and limited vegetarian choices.
The ambiance is both trendy and romantic, perfect for a casual meal or special occasion. Enjoy the convenience of reservations, takeout, and delivery, all while being taken care of by attentive staff. Highlights include
- Outdoor seating with heating
- A full bar with innovative cocktails
- Private dining areas for intimate gatherings
- Eco-conscious initiatives like plastic-free packaging
With various payment options and ADA-compliant facilities, Tangerine Room is truly accessible to everyone. Indulge in a memorable culinary journey!
Lighter Fare
AVOCADO TOAST
grilled artisan sourdough bread, 6minute egg, avocado, radish, peppadew, california olive oil, oven roasted tomato, cotija cheese, micro herbs
NORWEGIAN STYLE SMOKED SALMON
toasted bagel, whipped cream cheese, baby heirloom tomato, red onion, capers, chives
IRISH STEELCUT OATMEAL
served with brown sugar, flax seeds, dried fruit and choice of milk
CONTINENTAL BREAKFAST
basket of fresh baked pastries, housemade granola, Greek yogurt, fresh berries
IrishSteel Cut Oatmeal
served with brown sugar, flax seeds, dried fruit and choice of milk
CHIA SEED PUDDING
coconut milk, vanilla bean, seasonal berries
CITRUS VANILLA YOGURT
coconut milk, vanilla bean, seasonal berries
SHIITAKE ASPARAGUS FRITTATA
cage free egg, shiitake mushroom, asparagus, thyme, tzatziki, blistered tomatoes, arugula
Westin Eat Well Menu
Eggies Bennies
SOCAL BENEDICT
grilled rustic rosemary bread, prosciutto, avocado, jumbo asparagus, poached egg, calabrian chili hollandaise. served with classic hash brown potatoes
TRADITIONAL BENEDICT
toasted english muffin, nueskes canadian bacon, poached eggs, hollandaise. served with classic hash brown potatoes
So Cal Benedict
grilled rustic rosemary break, prosciutto, avocado, jumbo asparagus, poached egg, calabrian chili hollandaise. served with classic hash brown potatoes
BELGIAN STYLE MALTED WAFFLE
seasonal berries, powdered sugar, pure maple syrup
BRAIDED BRIOCHE FRENCH TOAST
citrus cinnamon batter, seasonal berries, pure maple syrup
Chicken Waffles
mochiko fried cornish hen, belgian style waffle, furikake, pickled red onion, arugula
Griddle Favourites
Tangerine Room Classics
ANAHEIM BREAKFAST BURRITO
2 free range scrambled eggs with chorizo, avocado, hash brown potatoes, refried black beans, queso fresco, flour tortilla, sour cream, salsa verde. Served with seasonal fruit
MI CHILAQUILES
chorizo, onion, tortilla chips, salsa rojo, refried black beans, pickled fresno chili, lime creme, queso fresco, cilantro, topped with 2 free range eggs any style
BREAKFAST B.L.T
thick cut nueskes applewood smoked bacon, bibb lettuce, sliced tomatoes, avocado, 2 free range eggs any style, house sauce, sliced brioche
TANGERINE ROOM FARM TO TABLE BREAKFAST BUFFET
Tangerine Room Farm To Table Brunch Buffet
Continental Breakfast Buffet
Bibb Salad
hass avocado, bacon, heirloom tomato free range egg, marys chicken, blue cheese, green goddess dressing
The Throwback Burger
house wagyu blend, butter lettuce heirloom tomato, onion jam, nueskes bacon, tillamook cheddar, fancy sauce artisan brioche bun
Yellowfin Tuna Poke Bowl
shoyusesame dressing, calrose rice wasabi aioli, edamame, scallion, tobiko pickled ginger, wakame slaw wonton crisps
Classic Hashed Brown Potatoes
Toast
Plain Bagel With Cream Cheese
Side Of Fruit
chefs selection of fresh California fruit
2 Free Range Eggs
Breakfast Sides
Small Plates
Soup Du Jour
seasonally inspired, locally sourced
Cali Caprese
di Stefano burrata, heirloom tomato, organic avocado, California olive oil, aged balsamic, genoa basil
Brussel Sprouts
crispy bacon, agrodolce, cured egg yolk
Sugar Beets
ruby grapefruit, organic rocket, drake farms goat cheese, hazelnut orange vinaigrette
Yellowfin Tuna Poke Bowl
shoyusesame dressing, calrose rice, wasabi aioli, edamame, scallion, tobiko pickled ginger, wakame slaw, wonton crisps
PACIFIC DIVER SCALLOPS
cauliflower fermented garlic pickled shimeji mushroom
SCARLETT BEETS
goat cheese gnudi tangerine hazelnut
BUTTERNUT SQUASH AGNOLOTTI
beurre noisette hazelnut pesto sage
MAINE LOBSTER POT PIE
cognac lobster nagebuttery puffsaffron foam
HAWAIIAN TIGER PRAWNS
tangerine citronettechile oilavocado
CALI FLATBREAD
tomato jamstracciatellablack garlicavocadorocket
HAM CHEESE
melted marin petite camembertsan daniel prosciutto fig jamcranberry walnut toast
Tangerine Salad
ojai pixie tangerines, grilled endive, fennel, piquillo pepper, feta, candied almond, citrus honey vinaigrette
Organic Caesar Salad
organic baby romaine, freshly grated parmesan garlic croutons, citrus zest, house made caesar dressing
Bibb Salad
hass avocado, bacon, heirloom tomato, free range egg, marys chicken, blue cheese, green goddess dressing
Snake River Farms Steak Salad
snake river farm wagyu flat iron steak, peppercress, arugula, pickled red onion, heirloom cherry tomato, avocado, blue cheese, sweet onion vinaigrette
HARVEST SALAD
baby kale, squash, pomegranate, chestnut, fennel, maple
PEAR SALAD
goat cheese flancressrocketcelerycandied walnutgrape
WEDGE SALAD
baby icebergpork bellytomato jampickled oniongorgonzola dulce
SPECKLED GEM LETTUCE CAESAR
black garlic tomato parmesan briocheboqueronesgarlic aioli
Garden Greens
Sides
Parmesan Truffle Fries
California Fruit Bowl
local
Local Greens Salad
Classic Hashed Brown Potatoes
Toast
Plain Bagel With Cream Cheese
2 Free Range Eggs
The Throwback Burger
house wagyu blend, butter lettuce, heirloom tomato, onion jam, nueskes bacon, tillamook cheddar, house sauce brioche bun
Knuckle Sandwich
maine lobster knuckles, bay shrimp, provolone, house made remoulade, butter lettuce, sweet tangy onion slaw, old bay crisps, brioche roll
Tangerine Room Club
free range turkey breast, avocado, pancetta, vine ripe tomato, pickled onion, house sauce
Gochujang Chicken Sandwich
fried chicken thigh meat, sweet spicy gochujang sauce, citrus slaw, brioche bun
Portabella Sandwich
grilled portabella, naan bread, pickled red onion, heirloom tomato, arugula, vegan pesto oil
Philly Pepper
shaved prime strip loin, swish cheese, grilled onions, sauteed piquillo pepper, roasted jalepeno aioli, tangy zip sauce
Buns And Such
Larger Plates
Wagyu Steak Frites
snake river farms wagyu flat iron, kennebec fries, bone marrow butter, house steak sauce, truffle aioli
Skuna Bay Salmon
basil pistou fregola, bloomsdale spinach, meyer lemon creme, sweet onion fennel slaw
SMOKED SALMON SKUNA BAY, BC
applewood, farro risotto, celeriac, smith apple slaw
SEAFOOD BRODO PACIFIC WATERS
ocean fishmolluskscrustaceanspearl pastatomato brodosaffron rouille
PACIFIC STRIPED BASS PUGET SOUND, WA.
beluga lentils pomegranate chardcabernet beurre rouge
LAMB TAGLIATELLE NIMAN RANCH, CA.
pinot braised shoulder herb tagliatelle house made ricotta
MUSCOVY DUCK TRIO HUDSON VALLEY, NY
spiced breastchartreuse of confit legparsnip pureecherry pistachio relish
SHORT RIBS 8OZ BRANDT, CA.
cabernet glazewhite gritspickled shimeji mushroomsmoked gouda
KUROBUTA PORK CHOP 14OZ SNAKE RIVER, ID
pickled cabbage harrisa raisincandied walnutsmoked creme fraiche
Compositions
Steaks and Chops
FILET MIGNON 8oz
black angus, marrow butter, cipollini, bordelaise
NEW YORK STRIPLOIN 12oz
primemarrow buttercipollinibordelaise
RIBEYE 14oz
primemarrow buttercipollinibordelaise
WAGYU FLAT IRON 10oz
mb5marrow buttercipollinibordelaise
CHATEAUBRIAND FOR TWO 22oz
black angusmarrow buttercipollinibordelaise upon availability
BISON STRIPLOIN 10oz
durum ranch huckleberry demi glace
12 ORGANIC MARYS CHICKEN 16oz
herbs de provence daily roast truffle jus upon availability
Game Fowl
Ocean Fish
12 MAINE LOBSTER
market price butter crumb stuffing lemon beurre fondue
BRUSSELS SPROUTS
crispy baconagro dulcecranberry
WILD MUSHROOMS
autumn forage mix madeira wine
CAULIFLOWER
romanesco, truffle puree
BUTTERNUT SQUASH
bourbon maple syruppecansage
Vegetables
Grains potatoes
MASHED POTATO
yukon potato kalamata olive oil chive
RISOTTO
carnaroli porcini white asparagus
MAC AND CHEESE
five cheese fondue brioche crumb parmesan foam
POTATO GRATAN
roasted garlic leek creme
Seasonal Cheesecake
ask server for chefs current creation
Chocolate Cake
devils food cake, dark chocolate frosting
Strawberry Citrus Butter Cake
sweet cream cheese, strawberry ice cream
The Sundae Funday
caramelized bananas, vanilla ice cream, whipped cream, salted caramel, candied nuts
